Marcelona Rosado

Marcelona Rosé Wine

Harvesting and vinification of the 3 varieties separately. We start with a cold paste, directly to the press to make the minimum possible extraction of the skin, with a maximum of 4 hours of contact between the must and the skins. The first ones are selected to make the fermentation. Once it is finished, we blend the 3 wines for the second fermentation in bottle.