Our Mont Marçal range, closely linked to the image of transition between the foundation of the company and its dynamic evolution towards the demands of the market close to our customers, is synonymous of tradition, innovation and courage. We are characterized by the desire to stay anchored to the past, but always keeping our eyes open to a constantly changing future to provide a small touch of regeneration and modernity. Our aim is to produce cavas achievable to the tastes of different customer segments.
Colour: Pale yellow, with fine bubbles and a perfect mousse.
Bouquet: Aromas of yeast and fruit compote, with a finish of ripe fruit.
Palate: Fine presence on the palate, very dry but perfectly balanced, crisp and elegant.
Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle.
This is an ideal cava to drink as an aperitif and with a great variety of rich dishes, sharp flavours and also light dishes, such as stews of white meats, rice dishes with fish, sushi, terrine of foie gras, lamb dishes. The fine mousse makes it refreshing and an ideal complement to help the digestion.
Colour: Pale yellow, with fine bubbles and a perfect mousse.
Bouquet: Aromas of yeast with a fruity base of ripe apples, banana and pineapple.
Palate: Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.
Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle.
Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle.
Colour: Pale yellow, with fine bubbles and a perfect mousse.
Bouquet: Aromas of yeast with a fruity base of ripe apples, banana and pineapple.
Palate: Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.
Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle.
This is an ideal cava to drink as an aperitif and with cockles, clams, scampi, sardines, octopus, etc, and with a great variety of fried dishes (prawns and squid) soups, rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and an ideal complement to help the digestion.
Colour: Intense and attractive redcurrant with violet tones. Fine bubbles and mousse.
Bouquet: Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution of the lees.
Palate: On the palate it is young, fruity, fresh, soft and above all very elegant.
Harvesting and vinification of the 3 varieties separately. We start with a cold paste, directly to the press to make the minimum possible extraction of the skin, with a maximum of 3 hours of contact between the must and the skins. The first ones are selected to make the fermentation. Once it is finished, we blend the 3 wines for the second fermentation in bottle.
This is an ideal cava to drink as an aperitif and with a great variety of dishes, from croquettes, soft creamy cheeses, light white fish dishes, pasta, salads of red berries, carpaccios, to dishes made with cured sausages, white meats (veal, rabbit, milk fed lamb), poultry (quails, chicken wings), strong spiced and smoked food and a great variety of cakes. The fine mousse makes it refreshing and an ideal complement to help the digestion.