Colour: Bright cherry with a violet hue, it has abundant, fine and lasting bubbles, with a generous mousse with persistent beads.
Bouquet: Intense notes of wild berries (raspberries and blackberries) blended with a subtle perfume of strawberries and floral notes of rose petals and lilies.
Palate: Intense and pleasant, with a fruity and refreshing palate.
Like all our products, we start with a cold paste. Directly to the press. A part of the pasta is made as if it were white, without extraction of color, and the other part with an extraction of 1 hour. Taking great care to avoid oxidation, we put the 2 musts together and start the fermentation. The second fermentation takes place in the bottle.
Thanks to its freshness, its delicate aroma and the tingle of its bubbles, this Extremarium Rosé pairs very well with all manner of dishes (salads, pasta, rice dishes – paellas, smoked food, cured meats, meat and shellfish…) and desserts made with red berries and chocolate.
Type: Brut Nature
Grape varieties: Pinot Noir
Alcohol: 11.5º (%vol)
Total acidity (t.a.): 6.3 g/l
Sugar: <2 g/l
Aging: From 15 to 18 months on their own lees