The word Extremarium in Latin indicates a boundary, a border, or more allegorically a barrier. This natural barrier is identified with the mountains that surround the farmhouse of Mont Marçal. In the past, these mountains acted as a natural defense, a limit against the enemies in this area. Nowadays it is also characterized by an intact bucolic landscape where the land is prepared to receive every year the fruits of the vines. The crunching of the leaves, the song of the birds and the noise of the fatigue of the wine growers who work tirelessly these lands, will take the visitors of these parcels to another dimension. A dimension which escapes from the frenetic pace of cities and the stress of everyday life. This is what our Extremarium cava wants to express, a tribute to uncontamination, a moment of rest, a hymn to the little joys of life that are made of unforgettable moments in company with our loved ones.
Colour: Bright cherry with a violet hue, it has abundant, fine and lasting bubbles, with a generous mousse with persistent beads.
Bouquet: Intense notes of wild berries (raspberries and blackberries) blended with a subtle perfume of strawberries and floral notes of rose petals and lilies.
Palate: Intense and pleasant, with a fruity and refreshing palate.
Like all our products, we start with a cold paste. Directly to the press. A part of the pasta is made as if it were white, without extraction of color, and the other part with an extraction of 1 hour. Taking great care to avoid oxidation, we put the 2 musts together and start the fermentation. The second fermentation takes place in the bottle.
Thanks to its freshness, its delicate aroma and the tingle of its bubbles, this Extremarium Rosé pairs very well with all manner of dishes (salads, pasta, rice dishes – paellas, smoked food, cured meats, meat and shellfish…) and desserts made with red berries and chocolate.
Colour: Bright pale yellow with a fine and continuous bubble with a perfect mousse.
Bouquet: Clean and fresh, with toasted notes combined with vanilla, fruits such as peach and grapefruit, mineral tones and white flowers.
Palate: Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant in the palate with hints of raw almonds and hazelnuts.
Each variety is picked and fermented separately. The grapes are pressed gently and then selection of the musts. Chardonnay is fermented in barrels of French oak (300 lts) for 4 months. Blending of the varietal wines and second fermentation in bottle.
This cava matches perfectly with citric and powerful dishes, as well as with sharp flavours. Fried or poached eggs and rich dishes as semi-cured cheeses, rice, paella and sushi, Iberic ham and seafood (caviar and oysters) and dessert made with chocolate and vainilla.
Colour: Bright pale yellow with a fine and continuous bubble with a perfect mousse.
Bouquet: Clean and fresh, with toasted notes combined with vanilla, fruits such as peach and grapefruit, mineral tones and white flowers.
Palate: Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant in the palate with hints of raw almonds and hazelnuts.
Each variety is picked and fermented separately. The grapes are pressed gently and then selection of the musts. Chardonnay is fermented in barrels of French oak (300 lts) for 4 months. Blending of the varietal wines and second fermentation in bottle.
Each variety is picked and fermented separately. The grapes are pressed gently and then selection of the musts. Chardonnay is fermented in barrels of French oak (300 lts) for 4 months. Blending of the varietal wines and second fermentation in bottle.
