Colour: Bright pale yellow with perfect bubbles in terms of size and their flow. The mousse is full and persistent.
Bouquet: Clear notes of dried apricots, ripe fruit (peach and grapefruit), brioche and vanilla.
Palate: Fresh, with a creamy presence on the palate, very pleasing and persistent. The palate is endless, enjoy it.
Selection of the best parcels of vines, the varieties are vinified separately. Gentle pneumatic pressing, the first musts are selected. Chardonnay is fermented in French barrels, the varietal wines undergo Battonage on the fine lees for 6 months. Blending of the different grape varieties to get the best wine for the second fermentation in the bottle.
Selection of the best parcels of vines, the varieties are vinified separately. Gentle pneumatic pressing, the first musts are selected. Chardonnay is fermented in French barrels, the varietal wines undergo Battonage on the fine lees for 6 months. Blending of the different grape varieties to get the best wine for the second fermentation in the bottle.
Type: Brut Nature
Grape varieties: Xarel·lo, Chardonnay, Pinot noir, Parellada
Alcohol: 12º (%vol)
Total acidity (t.a.): 6.3-6.9 g/l
Sugar: <2 g/l
Aging: From 48 to 72 months on their own lees