Colour: Clear raspberry with a violet hue, it has abundant, fine and lasting bubbles, with a generous mousse with persistent beads.
Bouquet: Intense notes of wild berries (raspberries and blackberries) blended with a subtle perfume of cassis and floral notes of violets, it also has fine aromas of pastry and red liquorice.
Palate: Soft on the attack, with a fruity and refreshing palate (red fruits) with a sweet depth and a lively and persistent finish.
Like all our products, we start with a cold paste. Directly to the press. A part of the pasta is made as if it were white, without extraction of color, and the other part with an extraction of 1 hour. Taking great care to avoid oxidation, we put the 2 musts together and start the fermentation. The second fermentation takes place in the bottle.
Thanks to its freshness, its delicate aroma and the tingling of its bubbles, this rosé pairs very well with appetizers, all kinds of dishes (salads, pasta, rice, smoked meats, sausages, meats, seafood ...) and desserts based on red fruits and chocolates.
Grape varieties: Pinot noir
Total acidity (t.a.): 6-6.5 g/l
Sugar: 6 g/l
Aging: From 15 to18 months on their own lees