Production

20 September, 2018 by mont marçal

In order to optimize production in all its phases and the final quality of its products, Mont Marçal has the most advanced technology.
  • Winemaking cellar with a maximum storage capacity of 1 million litres in stainless steel tanks.
  • Barrel room composed of 250 units of American, French and Hungarian oak, with a capacity of 225 litres each.
  • Laboratory of microbiological physical/chemical analysis for musts, wines and wastewater with an analysis capacity of more than 100 parameters.
  • Wine bottling line of 3,000 bottles/hour.
  • Cava tirage (bottling) line of 6,000 bottles/hour.
  • Cava expedition line of 6,000 bottles/hour.
  • All the wine bottling lines have a microfiltration team and automated sterilization system.
  • Cava of 6,500 m2 for bottle aging, divided into four spaces with a maximum capacity of approximately 6 million bottles.
  • Wastewater treatment station with a treatment capacity equivalent to a population of 5,000 people.
  • Solid waste management and recovery area.

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