The name Marcelona is composed of the catalan words MAR-sea, CEL-sky and ONA-wave and it is a clear tribute to the city of Barcelona, flanked by the Mediterranean sea. A city always in movement, cosmopolitan and tolerant, which was beautified by the famous architect Gaudí with his masterpieces. His iconic "trencadís", pieces of ceramic, can be appreciated on the labels of our wines. There is a singular anecdote about this architectural bone technique: Gaudí went to the workshop of Lluís Brú and when he saw how he put the pieces, he grabbed a tile and a pot and breaking it exclaimed: “A handful have to be put, otherwise we will never finish”.

Tasting notes

Colour: Pale yellow with green hues.

Bouquet: Intensely fruity, with notes of ripe apples, white flowers and a tropical finish, very long and elegant.

Palate: On the palate it is equally fruity, well structured, soft, fresh and round.

Elaboration

Each variety is picked and fermented separately. The grapes are pressed gently, selection of the musts and alcoholic fermentation. Racking after the alcoholic fermentation, blending of varietal wines and bottling.

Gastronomy and recommendations

This is a wine ideal for an aperitif or to accompany light dishes of fish and shellfish, pasta and rice, white meats, salmon and even cured cheeses.


Denomination of Origin: Penedès
Type: Young wine
Grape varieties: Xarel·lo, Chardonnay, Sauvignon Blanc
Alcohol: 12º (%vol)
Total acidity (t.a.): 5-5.5 g/l
Sugar: <2 g/l

Tasting notes

Colour: Deep and attractive redcurrant pink with violet hues.

Bouquet: Intensely fruity, with aromas of strawberries, cherries and wild berries.

Palate: In harmony with its bouquet, fruity, elegant, very soft generally and with great character.

Elaboration

Harvesting and vinification of the 3 varieties separately. We start with a cold paste, directly to the press to make the minimum possible extraction of the skin, with a maximum of 4 hours of contact between the must and the skins. The first ones are selected to make the fermentation. Once it is finished, we blend the 3 wines for the second fermentation in bottle.

Gastronomy and recommendations

It is an ideal wine for aperitifs and accompanies perfectly light meals based on fish, seafood, smoked fish, cheeses, rice, light meat, starters, etc.


Denomination of Origin: Penedès
Type: Young wine
Grape varieties: Garnacha, Tempranillo, Syrah
Alcohol: 12º (%vol)
Total acidity (t.a.): 5-5.5 g/l
Sugar: <2 g/l

Tasting notes

Colour: Bright and intense cherry red with violet tones.

Bouquet: Intensely fruity with notes of berries such as blackberries and redcurrants, floral hints of violets and a finish of liquorice.

Palate: The wine is powerful and structured, showing the characteristics of the varieties with which it has been made, it has a ripe fruit with a long finish.

Elaboration

Harvesting and vinification of varieties separately. We work with cold pasta, controlling attentively oxidations in order not to lose freshness. The fermentation is done with great delicacy, when it finishes the wine remains in stainless tanks to take it to our bottling lines.

Gastronomy and recommendations

It is a very versatile wine as it goes well with the most consistent dishes (meats, strong cheeses, etc.), but served slightly fresh harmonizes perfectly with the most subtle dishes such as salmon, fish and rice, pasta, etc.


Denomination of Origin: Penedès
Type: Young wine
Grape varieties: Tempranillo, Garnacha, Syrah
Alcohol: 13º (%vol)
Total acidity (t.a.): 5-5.5 g/l
Sugar: <2 g/l